The best appetizer without meat, from puff pastry

The best appetizer without meat, from puff pastry Ingredients: pastry dough 500 g oz) oil 20 ml (0. 7 fl oz) mushrooms 400 g (14 oz) oil 20 ml (0. 7 fl oz) butter 20 g (0. 7 oz) onion 100 g (3. 5 oz) salt 5 g oz) black pepper 3 g oz) potatoes 300 g (10. 6 oz) water 1 l (34 fl oz) salt 10 g oz) BOIL 30 minutes dill 20 g (0. 7 oz) cheese 100 g (3. 5 oz) eggs 1 piece for grease: eggs 1 piece Tray size 30 X 40 cm (12 in x 16 in) IN THE OVEN 180 C (356 F), 20 minutes Follow us on: Youtube: Facebook: Instagram: