Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Mattia Agazzi the Chef de Cuisine at the new Gucci Osteria da Massimo Bottura in Beverly Hills shows you how to hand make Orecchiette pasta with a Sundried Tomatoes and Anchovies sauce. Orecchiette pasta with a Sundried Tomatoes and Anchovies sauce Ingredients for 3 people: For the pasta: 100 g semolina (if you do not have semolina you can mix half and half or even use only 00 finely milled flour or all purpose flour which includes semolina) 50 g lukewarm water For the sauce: 1 garlic clove