Making Magret de Canard Seche Duck Prosciutto with UMAi Charcuterie

Magret de canard séché Duck prosciutto is dry cured duck breast, we make it with UMAi Dry bags in our refrigerator. UMAi Dry is a moisture permeable material that allows to dry age beef, dry cure pancetta, bresaola, capicola, prosciuttini and duck prosciutto in a household refrigerator without odors, mold or risk of contamination. UMAi Dry acts as a membrane separating the meat from its surroundings and at the same time releases moisture and allows oxygen to penetrate at a controlled rate