Three Michelin star chef Jonnie Boer, cooks langoustine pumpkin, distilled cucumber juice recipes
Three Michelin star chef Jonnie Boer from De librije, Zwolle the Netherlands is this month s Nisbets Featured Chef. Worldrenowned Chef Jonnie Boer cooks two dishes from his awardwinning restaurant. The first dish is a charred and raw langoustine, with bergamot, pumpkin, pumpkin seed puree and distilled cucumber juice. The second dish is a visual play called On The Beach that combines oysters foie gras, and puffed rice.
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