Professional Baker Teaches You How To Make FANCY SCONES

Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe Follow the directions below and you ll be baking up a storm in no time Subscribe for more video recipes: Ingredients Scones 3 cups (300 g) allpurpose flour cup (50 g) sugar 1 Tbsp (15 g) baking powder tsp (1 g) salt 1 Tbsp (6 g) finely grated lemon zest cup (115 g) cool unsalted butter, cut into small pieces cup (125 ml) whipping cream cup (60 ml) 2 milk, plus extra for brushing 1 large egg 1 tsp (5 ml) vanilla extract 1 cup (160 g) fresh or frozen cranberries Glaze 1 cup (130 g) icing sugar, sifted 1 (22 ml) Tbsp lemon juice Directions Scones 1. Preheat the oven to 375 F and line a baking tray with parchment paper. 2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible. 3. In a separate bowl, whisk the cream, milk, egg and van