Flatbread and Chickpea Soup Ancient Roman Recipes

Today we prepare an ancient Roman chickpea soup served with a fried flatbread. The perfect way to experience a common meal in ancient Rome, in which the taste is enhanced by the simplicity and the use of a few, wellchosen ingredients. Ingredients: durum wheat flour chickpeas leeks olive oil white wine cumin salt Ancient Greek Bread Artolaganon Ancient Roman Pasta and Meatballs Medieval Lasagna For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: Music by Lilium Aeris Andrea Tuffanelli tympanum Serena Fiandro flute First Delfic Hymn Athenaeus 128 BCE , ancientromanrecipe, ancientbread, lagana