Methi Chaman, Paneer Chaman, Paneer Methi Chaman Recipe, Rajan Singh Jolly

Paneer methi chaman, also called methi chaman paneer chaman, is a Kashmiri dish. It is a spicy, flavorful, creamy curry prepared with paneer, cottage cheese methi, fenugreek leaves as the main ingredients very similar to the popular palak paneer dish but with much stronger spices and flavors. Try it share your feedback. If you like the recipe, please share our video, subscribe to our channel press the bell icon so that you do not miss any of our new video uploads. Thanks Ingredients (for the coarse methi paste) 2. 5 cups, 150 grams, methi, fenugreek leaves, washed thoroughly and stalks removed 1 tbsp desi ghee, clarified butter. you can use butter or oil instead (for the onion paste) 1 large pyaz, chopped onion 1 inch adrak, ginger, peeled 8 lehsun, garlic cloves 15 almonds, peeled 10 kaju, cashews 1 tej patta, bay leaf 2 dry red chillies 1 green chilli 810 sabut kali mirch, black peppercorns 1 inch dalchini, 5 lavang, cloves 4 ha