What the heck to do with a WHOLE PUMPKIN, Cooking, Storing, Baking, FRESH PUMPKIN SCONES

Join the free newsletter for recipes + more: Get 50 OFF your Kamikoto Knives here: Code: Elliott50 Get the Pumpkin Scone recipe here: Reserve your spot in a workshop: Recipes for your kitchen: Copper Mats: Shop Merchandise: Follow and tag us on IG, username: shayeelliott Did you know that we teach people just like you how to cook rustic farm food from scratch Join The Elliott Homestead Cooking Community: To enjoy the wines that we do (natural wines with no added yeast, sugar, additives, or colors), shop here: Shop fineart prints here: Filmed and edited by Stuart Elliott PO Box 369, Malaga, WA 98828 BLOG: INSTAGRAM: shayeelliott PODCAST: Homemaker Chic OUR BOOKS: Welcome To The Farm: Family Table: Seasons at the Farm: From Scratch: CAMERA EQUIPMENT: Camera: Lens: