Melt in your mouth Scottish shortbread recipe

Get ready to savor the authentic taste of Scotland in every delicate, buttery crumb of this traditional Scottish Shortbread. It is very simple, very easy to make, even a baking novicecan handle it. Please turn on CC (subtitles) and select your preferred Ingredients: Allpurpose flour 300 g. White rice flour 90 g. Salt 1 g. Unsalted butter (room temp. ) 250 g. Powdered sugar 90 g. Notes: Bake the cookies until just golden around the edges. Bake in a preheated oven at 350F (180С) for 2025 minutes. Servings: 26 servings