Hmong Survival Food Village Cooking in Laos
Thanks to BetterHelp for sponsoring this video Visit to get 10 off your first month today GRAB OUR MERCH SUPPORT OUR MISSION FOLLOW YIA VANG ON IG yiavang70 Like our music Enjoy a free 30day of Epidemic Sound for the best royaltyfree music: 1. BAN LONG LUN INTERVIEWEE: Mr Failonglee, Mrs Xai Yang, Mr Yachongtor, Mr Pheng Kaenkham and Mrs Nin Kaenkham SQUIRREL STEW: Skewer the squirrel, cook over fire until dry (1015 mins). Cut into chunks. Soak split chili wood in water. Toast lemongrass, add to water. Boil squirrel chunks, grilled garlic, and grilled shallots. Add grilled chili, spicy wood, sticky rice. Mix, add salt, MSG. Include banana flower, and eggplant. Boil 1015 mins. SQUIRREL IN BANANA LEAVES: Pound sticky rice f
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