Double Tomato Bruschetta

INGREDIENTS: 6 roma (plum) tomatoes, chopped 1, 2 cup sundried tomatoes, packed in oil 3 cloves minced garlic 1, 4 cup olive oil 2 tablespoons balsamic vinegar 1, 4 cup fresh basil, stems removed 1, 4 teaspoon salt 1, 4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese