Crème Caramel Everyday Food with Sarah Carey
If you re looking for a dessert that s sure to impress, you just found it. Your friends and family won t believe you made this restaurant favorite yourself (and you won t believe how easy it was). Making the caramel can be a little intimidating, but I ll show you tricks for getting it done without a worry. Sarah s Tip of the Day: Making that caramel is in fact the first stepit s just sugar and water cooked to a dark amber. Pour it into little dishes and then add the custard mixture, which is made with mi br, br,
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