Lamb on the Argentine Cross cooked in the Forest on a Bonfire

My best knives and axes are only here The idea of baking a whole lamb beckons and lures. On a spit, over burning coals, with smoke, with aroma, and all this in nature in the forest Juicy, fatty, crispy, peppered, seasoned with mysterious aromas of distant countries. Share this video with your friends and family and don t forget to leave comments. Enjoy watching My facebook page: Support me and my channel Watch my videos: Beef Kidneys with Vegetables are Delicious and Cheap A Useful Recipe from the Inside Goose Stuffed with Quails and Cooked in the Oven Idea for a Festive Table Beef Baked Inside A Pineapple The Best Beef Stew Recipe The Best Meat Recipes from Victoria that everyone wants to taste Festive Dishes Lamb Pilaf for a Chic Dinner A dish for the Whole Family My main channel: If you liked the video, then be sure to like it, click the bell and subscribe to the channel So you will definitely not miss anything, and we will be pleased that you stay with us , lamb, food, forest