Fruit Jelly Dumplings Zongzi Recipe, Agar agar Jelly Zongzi Recipe, 果冻水果粽子食

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: Zong in Cantonese, Bak Chang in Hokkien, and Zongzi (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and other condiments wrapped in bamboo leaves and then boiled for 23 hours. It is time consuming to make traditional Zongzi. So recently, there is this trend of making jelly into the form of dumplings. Kids will love them. These Fruit Jelly Dumplings look very pretty and the texture is tender and springy. For Traditional Zongzi Recipe, Click here: Buy PP Plastic 3 by 5 here: Ingredients: 6 grams agaragar 12 grams instant jelly powder (If you dont have jelly powder, you can replace with 4