Italian Grandma Makes Fresh Basil Pesto

FRESH BASIL PESTO: 10 cups Fresh Basil 1 cup Extra Virgin Olive Oil 8 Garlic Cloves cup Pinoli (Pine Nuts) cup Grated Pecorino Romano Cheese, approx. Salt Pepper to taste COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Watch my other videos at: