Why Is Wild Animal Meat Not Commonly Used By American Farmers

Why Is Wild Animal Meat Not Commonly Used By American Farmers Farmers in the US often avoid using wild animal meat for a variety of reasons. Here are some common reasons: Meat from wild animals can carry infectious diseases or pollutants from the natural environment. Farmers and consumers often favor safe food, and choosing meat from a stable and controlled supply reduces food safety risks. Meat from wild animals is often more difficult to control quality than meat from livestock. Farmers want to ensure that the food they supply meets high quality and safety standards. Excessive hunting of wild animals can cause a significant decline in their numbers, affecting the biosphere and natural balance. Avoiding wild animal meat is one way to protect and maintain biodiversity. Raising livestock provides a more stable supply than hunting wild animals. It helps ensure a continuous food supply and maintain stability in the agricultural economy. Hello everyone, welcome to Mouse Farm New channel