Even my grandpa smoked the meat in this way You will never buy cold meat again

Even my grandpa smoked the meat in this way You will never buy cold meat again Ingredients: pork neck 1. 3 kg (3 lb) water 2. 5 l gallon) salt 7 g oz) black peppercorns 5 g oz) bay leaves 4 pieces onion skins 120 g oz) TO BOIL 1 H salt 10 g oz) black pepper 5 g oz) coriander 5 g oz) granulated garlic 10 g oz) sweet paprika 8 g oz) TO SMOKE 30 minutes for the salad: white cabbage 250 g (8. 8 oz) cucumber 1 piece green onion 15 g ( oz) dill 7 g oz) salt 3 g oz) lemon juice 10 ml fl oz) Follow us on: Facebook: