How To Pan Sear Sockeye Salmon With A Caper And Butter Sauce

Seafood lovers, welcome to another Fishy Friday This time, I m standing in front of Kenai River where they catch the most delicious sockeye salmon, or red salmon. So fresh, so good And I absolutely love to cook with these salmon. Today I m going to show you how to pan sear sockeye salmon, keeping the skin very crispy and the meat tender and juicy. I m gonna serve it with an amazing caper and butter sauce. You re going to absolutely love it. You can find the full recipe here: For my Dutch followers: A big hug from Alaska: wild, natural and sustainable AlaskaSeafood.