The trick that chefs hide. You will forget about the sausages from the store

The trick that chefs hide. You will forget about the sausages from the store Ingredients: pork ham hock: 2 pc butter: 150 g (5. 3 oz) beer: 4 l (135 pt) salt: 15 g (0. 5 oz) onion: 4 pc carrot: 1 pc bay leaves: 3 pc black peppercorns: 10 g (0. 4 oz) onion skins: 20 g (0. 7 oz) soft butter: 120 g (4. 2 oz) parsley: 10 g (0. 4 oz) salt: 3 g (0. 1 oz) onion: 1 pc salt: 8 g (0. 3 oz) toast bread: 4 pc The filling: pickled cucumbers: 200 g (7. 1 oz) soft butter: 200 g (7. 1 oz) scallions: 20 g (0. 7 oz) garlic: 30 g (1. 1 oz) bacon: 80 g (2. 8 oz) Follow us on: Facebook: