Baked Leg of Lamb Under a Thick Layer of Clay And Huge Testicles for a Snack

Hello to all my dear subscribers Recently, mutton has become the most delicious meat for me And that s why in this video I decided to cook a whole leg baked under a thick layer of clay. In this way of cooking, the meat turns out to be very tender and juicy, since it is all cooked in its own juice. Be sure to try to cook according to this recipe Bon appetit to everyone and see you in the next video Say thank you: If you liked the video, then be sure to like it, click the bell and subscribe to the channel So you will definitely not miss anything, and we will be pleased that you stay with us Soup from a huge fish head: Tender ribs on fire: Pork hooves in German beer: A whole sheep on a spit: , lamb, recipe, testicles