Grandma was surprised by the way I filled the cabbage with meat. A unique recipe

Grandma was surprised by the way I filled the cabbage with meat. A unique recipe Ingredients: for the filling: rice 400 g (14 oz) onion 100 g (3. 5 oz) garlic 6 cloves parsley 20 g (0. 7 oz) salt 10 g oz) black pepper 5 g oz) tomato sauce 100 g (3. 5 oz) sweet paprika 10 g oz) balsamic vinegar 15 ml (1 tbsp) olive oil 100 ml (3. 4 fl oz) minced meat 200 g (7 oz) for the cabbage sheets: cabbage 1 piece water 4 l (136 fl oz) salt 10 g oz) smoked bacon 200 g (7 oz) Tray diameter 22 cm in) IN THE OVEN 180 C (356 F), 40 minutes