Pain au chocolat Chocolate dough, chocolate butter and chocolate filling

, painauchocolat, chocolatine, Bennysbaked This Triple chocolate pain au chocolat is my take on the traditional pain au chocolate. Featuring chocolate butter lamination technique, high hydration chocolate brioche dough, and a ridiculously delicious whipped dark chocolate ganache Hope you guys enjoy this tutorial Follow me on Instagram You can send me pictures or ask questions. I check em every day Timestamps Chocolate brioche dough: 0:41 Chocolate butter: 3:03 Whipped dark chocolate ganache: 4:21 3 lockin: 5:19 Offset 4 fold: 6:18 single 3 fold: 7:00 Shaping: 8:44 Proofing: 9:07 10:01 Eggwash: 10:30 Baking: 10:49 Tasting 12:10 Chocolate brioche dough 500g Bakers flour 25g Dutch cocoa powder 60g Sugar + 9g Salt 200g Milk + 15g Honey 13g Dry yeast 10g Vanilla paste 90g Whole eggs 100g Soft butter Note that you may need to