Spicy fermented squid side dish ( Ojingeo jeot: 오징어젓)

Today I m again introducing you to one of my favorite perserved side dishes, ojingeojeot It s spicy fermented squid Full recipe: My newest cookbook, Maangchi s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we made: My new TikTok for short videos: