Asparagus Stuffed Semolina Gnocchi, Kitchen Vignettes, PBS Food

Recipe: Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris (Creative Commons Attribution 3. 0 License) Kitchen Vignettes is a farmtotable video blog by Aube Giroux. She is a p