GIANT FREAKING CLAM Southeast Asia s Wildest Seafood

SECOND CHANNEL MORE BEFRS NOSE TO TAIL MERCH GET YOURS TODAY SUPPORT OUR MISSION Like our music Enjoy a free 30day of Epidemic Sound for the best royalty free music: SHELLFISH 1. RA KHƠI RESTAURANT ADDRESS: 131 Bis 30 Tháng 4 Street, Dương Đông Town, Phú Quốc City, Kiên Giang Province BLANCHED BLOOD COCKLE: Quickly boil for 30 seconds and then place in a container. Pour in the hot water to crack it open easily and then serve. STIRFRIED BLOOD COCKLE WITH TAMARIND SAUCE: Quickly boil for 30 seconds. Prepare a hot pan with chilly powder and seasoning. Add the blood cockle in the pan. Stirfry with tamarind sauce. Place on a plate with toppings (peanut and laksa leaves) and serve. SAUTEED BLOOD COCKLE WITH SPICY SAUCE: Quickly boil for 30 seconds. Prepare a hot pan with chili powder and seasoning. Add the blood cockle and sa