Creamy Jalapeño Sauce Recipe YUM , , Black Gumbo

How to use up all these jalapeños I have too many I harvested a bunch of peppers and made a restaurant style, authentic Mexican Jalapeño sauce today. The creamy texture and fresh garden flavors can t be beat. This is a simple and very fast recipe, and a great way to make use of your garden bounty. Recipe below is my own version of a simple classic: Creamy Jalapeño Sauce Restaurant Style 3, 4 pound green jalapeños, stemmed and cut into coins 3, 4 medium yellow onion, chopped coarsely 35 cloves garlic to taste Juice of 2 small limes (3 tbsp) cilantro (optional) to taste teaspoon salt (more or less to taste) teaspoon or more of MEXICAN oregano 1, 3 to 1, 2 cup neutral oil (I use Avacado oil) 1. Soften jalapeños and onions in pan with a little oil, dont sauté, but sweat them down on medium heat, preserving as much green color as possible. Hint cover and let the steam do the work. Cook until soft. 2. All all ingred