Cookies and Cream Ice Cream Cones

FULL RECIPE: Here is what you ll need Cookies and Cream Ice Cream Cones INGREDIENTS 10 chocolate cookies, crushed 2 egg whites cup sugar 1 teaspoon vanilla 2 tablespoons butter, melted Pinch of salt cup flour, sifted cup milk PREPARATION Place cookies in a ziplock bag and crush with a wooden spoon until crumbs. Set aside Separate the egg whites into a bowl. Add in sugar, vanilla, melted butter, and salt. Mix until combined. Sift the flour and add it to the bowl along with the cookie crumbs. Mix until combined. Add more milk if too thick. Heat a nonstick skillet over a medium heat and pour in a cup of batter. Swirl around the pan until coated. Cook until the surface begins to bubble and flip. Cook for another couple of minutes and then transfer to a baking tray. Quickly roll into a cone shape and hole until set (about a minute). Cool and top with your favorite ice cream. Enjoy Check us out on Facebook Credits: MUSIC TV01801 Licensed via Warner Chappell Production Music Inc.