183 vs 17 Pizza: Pro Chef Home Cook Swap Ingredients
Pro chef Frank Proto from The Institute of Culinary Education and home cook Bianca are swapping supplies and hitting the kitchen We set Bianca up with the finest ingredients from chef Franks kitchen along with his recipe for a decadent 183 pizza. With lots of ingredients (and questions to accompany them, ) food scientist Rose dialed in for a tutorial teleconference to help Bianca along the way. Meanwhile over with chef Frank, a much more typical 17 worth of ingredients were being finessed in his quest to make a pizza up to his standards without the usual arsenal. There are truly no losers when it comes to pizza but let s see which one came out best. Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 183 vs 17 Pizza: Pro Chef Home Cook Swap Ingredients
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