THIS EASY RECIPE PUTS THE YUM IN TOM YUM SOUP
ORDER YOUR COOKBOOKS, MERCH, SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY VEGETARIAN, VEGAN TOM YUM SOUP RECIPE TODAY LAY HO LAY HO I hope you re keeping warm during this cold winter I ve got you covered with a super yummy recipe today it s salty, tangy, sweet, spicy, and absolutely delicious. Join me in this episode and learn how to make a quick and tasty tom yum soup recipe right at home. Let s begin Ingredients: 2 sticks lemongrass 1 red bell pepper 1 green bell pepper 1 red onion 1 cup cherry tomatoes 1 medium piece galangal 1 red Thai chili pepper 6 lime leaves 2tbsp coconut oil 1, 4 cup red Thai curry paste 1, 2 cup coconut milk 3L water 150g shimeji mushrooms 400ml canned baby corn 5 tbsp soy sauce 2 tbsp maple butter 2 tbsp tamarind paste 2 limes 2 sticks green onion few sprigs cilantro Directions: 1. Peel the outer layer of the le
|
|