Derrell Makes The Easiest Italian Meatball Soup, Mad Good Food

Need an easy meal for one Take a lesson from Chef Derrell Smith and repurpose your leftovers into a flavorful Italian meatball soup. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal, 1 Italian Meatball Soup Based on Leftovers from Episode One in this series (available here ) recipe below Ingredients: Use Leftover meatballs 1 12 Tbsp cooking oil 14 cup carrots diced 1, 4inch 14 cup celery diced 1, 4inch 14 cup onion finely diced 12 Tbsp tomato paste 2 cups chicken broth 1 bay leaf 1 16oz can diced tomatoes undrained, preferably fireroasted 1 1, 2 tsp Italian seasoning 1, 2 cup of ditalini pasta or other small pasta 1cup of baby spinach Freshly grated Parmesan for serving Salt and freshly ground pepper Steps: 1. Heat oil in a large soup pot over medium heat. 2. Add carrots, celery, and onion