Making the Stinky, Sticky, Slimy Beloved Superfood of Japan: NYrture Natto, food. curated

Welcome to food. curated. , our James Beard Awardwinning food documentary series about inspiring local food makers Visit us for more stories at: Meet Ann Yonetani, the founder, owner and microbiologist behind NYrture New York Natto, an artisanal Japanese natto maker located in Brooklyn, NY. If there s one thing that gets Ann excited, it s bacteria. Ask her about it and her face lights up, she adjusts her glasses, her body settles more comfortably in her chair. She could talk for hours about