Garfish and Fennel Salad

This is a great little recipe using Garfish which are fairly common in Australia. For the recipe I teamed up with my friends at green pan because I think they are awesome. GRILLED GARFISH WITH FENNEL, DILL AND CUCUMBER SALAD Servings: 2 Prep Time: 5m Cooking Time: 15m INGREDIENTS 24 garfish, depending on size Extra virgin olive oil Sea salt Cracked pepper Lemon, halved 1 small, medium fennel bulb, halved and finely sliced (throngs reserved) 1 Persian cucumber, sliced into rounds 1 tablespoon salted capers, rinsed Handful of pea cress 1 tablespoon roughly chopped dill Fresh chili (optional) PREPARATION Lay the garfish on a clean plate, drizzle a half tablespoon of olive oil over the garfish and season with sea salt and cracked the garfish and half of the lemon (flesh some down) on a preheated grill for 23 minutes each side over a medium, high heat. Once cooked remove the garfish to a resting plate and once the flesh of the lemon is charred also remove to the resting plate. While the garfish ar