Making corned BP

This is just 75:15:10 Home made Bp. Dampened with 1 1, 2 water. No binders are added to this mix. When the pucks are corned they are fresh out of the press and not allowed to dry out. As you can see they break up nicely still keeping the sharp edges to them. Once air dried after corning they are actually sharp. This is the method I have been doing for years and works very well. I do corn mine larger than most people do. If you wanted to you can push the BP threw a second time using a 6 mesh screen for