HOLIDAY Cocktail Recipe , Pomegranate Campari Spritz

Looking for the perfect holiday cocktail recipe to celebrate the New Year This festive refreshing spritz is ideal for serving to guests if you re celebrating at home, and the recipe is so simple Ingredients (US METRIC): For the spiced simple syrup: 200g sugar 250ml water 2 whole cloves 1 cinnamon stick 2 star anise 3 peels of orange For the spritz: 4 handfuls ice 150ml Campari 100ml pomegranate juice 300ml prosecco or sparkling wine 2 oranges, peeled to garnish 4 sprigs mint Method: 1. Place all the ingredients for the simple syrup in a small saucepan and place over a medium high heat and bring to a steady simmer. Simmer for 10 minutes until slightly thickened. Allow to cool and set aside in a resealable jar. Store in the fridge for up to a week. 2. Fill 4 glasses with ice. 3. In a large shaker, combine the campari, pomegranate juice and four tablespoons of the cooled simple syrup with a handful of ice. Shake vigorously for 2 minutes and then divide and strain into the prepared glasses. 4. Top wit