Kit Kat Candy Bar Ice Cream Cake with yoyomax12

My springform pan was 9 in diameter. If you use a 8 springform pan you may need less ice cream. (3 quarts) 19 Kit Kat Bars (4 sections each, 3. 5 inches long) 4 quarts (liters) ice cream, flavours are your choice, pick complimentary ones. Remove ice cream from freezer. Let stand at room temperature 1015 minutes or until soft and spreadable but not melting. (Return to freezer briefly if too soft to work with. ) Meanwhile, with a long sharp knife, cut 10 Kit Kat bars in 2 sections each. Stand around sides