Chinese Fermented Sour Cabbage (东北酸白菜)

Today, we are making fermented sour cabbage. This is a popular ingredient in north Chinese cuisine. You can use it to make dumplings and steamed bun filling. I also like to put it in braised meat. You can use the pickled brine to flavor noodle soup or hot pot soup. There are tons of ways to use it. BUY MY WOK USA CANADA AUSTRALIA EU (Just Launched ) Rest of the World (including UK) PRINTABLE RECIPE RELATED VIDEOS Jade Cabbage Dumplings with Pork Filling (翡翠白菜饺子) MY AMAZON INFLUENCER, AFFILIATE PAGE (I share ingredients and recommended products there) SUPPORT ME ON PATREON Videography, Editing by Austin Schargor