Gulab Jamun, gulab jamun recipe, kala jamun, Indian Sweets, Rasgulla, Rasgulla Recipe

Gulab jamun (Kannada: ಜಮನ, Tamil: கலபஜமன), is a popular cheesebased dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as JagMohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids, known as khoya in India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep f