Make Pancit Molo, A Savory Filipino Wonton Soup

Dale Talde, chef owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva. This pancit molo combines a flavorful shrimp shellinfused broth plus pork, chicken, and shrimp stuffedwontons for a soup that is basically love in a bowl. Check out the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry Sign up here for the MUNCHIES Recipes newsletter. Check out for more Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: