Katy Perry Makes Tiny Vegan Donuts, Tiny Talk

How is Katy Perry celebrating her first Mothers Day By making TINY Bragg Apple Cider Vinegar vegan donuts, of course Watch as the singersongwriter tries her hand at tiny baking while chatting family recipes, her daughter Daisys favorite foods, and trading snacks on the school playground. Bragg Apple Cider Vinegar Vegan Cake Donuts Recipe Yield: 12 servings (mini donuts) Total Time: 60 minutes Active Time: 45 minutes Donuts Ingredients: 23 cup of cashew milk 1 tablespoon of Bragg Apple Cider Vinegar 1 12 teaspoons of ground flaxseed 1 cup allpurpose flour 14 tsp of salt 1 tsp of cinnamon 12 tsp baking soda 1 tsp of baking powder 12 cup of cane sugar 2 tablespoon of unsalted smooth almond butter, melted if not already runny 1 tsp of vanilla extract Method: Preheat the oven to 375 degrees for 1520 minutes. Grease a mini donut pan and set aside. In a measuring cup with cashew milk, pour apple cider vinegar, and ground flax seed and allow that mixture to sit for 23 minutes. Add almond butter