The Day the Viking Age Began
For 15 off your first order with Porter Road, click the link VIKING BLOD MEAD: Support the Channel with PATREON Merch Instagram Twitter Tiktok TastingHistory Reddit Discord Amazon Wish List Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO SOURCES An Early Meal by Daniel Serra Hanna Tunberg: Anglo Saxon Chronicle: The Oxford History of the Vikings by Peter Sawyer: RECIPE 1 pound ( kg) pork meat Salt for seasoning
|
|