Sai Sreenivas Kodur, CTO at Spoonshot speaks at the Machine Learning Developers Summit 2019
Sai Sreenivas talks about food from an AI, scientific lens and what its applications are. Each ingredient is a makeup of organic molecules which are classified into flavor (taste smell) and nutrition. The process of cooking itself is a chemical and physical transformation of these ingredients. There are 250K+ ingredients and 26K+ flavor compounds. The flavor network amongst these ingredients which is based on the flavor, taste relationship has immense applications in recipe generation, cuisine fusions, reco
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