How to make soy milk and okara (soybean pulp)

This is how to make soy milk at home. It s healing, delicious and much easier than you think. Soy milk is naturally ketogenic and you end up with a fantastic byproduct okara (soybean pulp). It s great for keto vegan baking. How to make tofu: Tofu and okara recipes: Practice yoga with me Heavenly Fan Yoga: Follow me on Instagram: Twitter: Facebook: INGREDIENTS TOOLS: 500g dried soybeans 3. 5 ltrs fresh water Cheese cloth (or nut milk bag) A blender DIRECTIONS 1. Soak dried soybeans overnight (610hrs) 2. Drain and discard water. In a blender, blitz the soaked beans with some water (taken from 3. 5 ltr of water) till smooth. Add in the remaining water. 3. Shift the soy bean mixture