Japanese Vegetable Gyoza Vegan

MuuMuu is making awesome vegetable gyoza which are vegan, stuffed with a light and delicious filling of cabbage, chives, spring onions and shiitake mushrooms. You will love these little Japanese dumplings. Subscribe for more plantbased recipes (new recipes every week) : Instagram Ingredients (Make 24 pieces gyoza 250g cabbage (preferably pointed sweet heart cabbage) 20g chives 1 spring onion (20g) 23 shiitake mushrooms 1 tablespoon cornflour or potato starch 2 teaspoons soy sauce 1 teaspoon sesame oil Gyoza wrappers 1, 2 tablespoon sesame oil for frying for the gyoza dipping sauce 1 tablespoon soysauce 1 tablespoon rice vinegar A bit of RaYu chilli oil (optional) Ingredients I used; Gyoza wrappers: Soy sauce: Rice vinegar: https: