Look at all that Caviar Gordon Ramsay

Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced. He visited a Sturgeon farm where he discovers that only when they reach about twenty years of age are they ready to be deegged. The setup for the removal is very surgical, and Gordon is allowed to cut open a sturgeon full of about 10, 000 of caviar