Ancient Georgian traditional Qvevri wine making method
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity 2013 URL: Description: Qvevri winemaking takes its name from the distinctive eggshaped earthenware vessel the Qvevri in which wine is fermented and stored in villages and towns throughout Georgia. The tradition plays a vital role in everyday life and celebrations, and forms an inseparable part of the cultural identity of Georgian communities, with wine and vines frequently evoked
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