I no longer cook chicken breast without milk. This pan recipe is fantastic

I no longer cook chicken breast without milk. This pan recipe is fantastic Ingredients: chicken breast: 500 g (18 oz) flour: 50 g (1. 8 oz) butter: 100 g (3. 5 oz) olive oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 10 MIN water: 1. 5 l (51 pt) milk: 200 ml (6. 8 fl oz) salt: 10 g (0. 4 oz) black pepper: 5 g (0. 2 oz) oregano: 5 g (0. 2 oz) Follow us on: Facebook: Instagram: