Okinawa style Miso Soup

Indulge in the rich flavors of this satisfying miso soup featuring the delicious trio of luncheon meat, tofu, and cabbage. The combination of savory luncheon meat, silky tofu, and crunchy cabbage creates a delightful balance of textures and tastes. Join me as we explore the art of making this flavorpacked miso soup. Let s dive into a bowl of hearty goodness together Ingredients for 2 Miso : 3 tbsp Bonito soup stock : 2 tsp Water : 800cc (27 oz) Cabbage : 3 leaves Japanese mustard spinach : 2 Onion : 1, 2 Carrot : 1, 3 Pork luncheon meat : 1, 2 Firm tofu : 300 g oz) Don t forget to like the video. Please subscribe to my channel , misosoup, luncheonmeat , howtomakemisosoup