Soviet style piroshki (пирожки) with Komrade Kat Christmas special

WESLAV store now open Piroshki are small pies. This time filled with meat or jam. Always remember to cook salty ones before sweet ones. Sweet ones like to fall apart in the oil and spill contents. Soviet style piroshki (пирожки) with Komrade Kat Ingredients: For dough: 50g yeast block 50ml warm water (3060C) 100g unsalted butter 85g sugar half teaspoon salt 300ml milk 600g flour