This cheesecake melts in your mouth Ingredients: for the cake top: flour 275 g (9. 7 oz) sugar 150 g (5. 3 oz) vanilla essence 5 ml (1 tsp) yolks 1 piece salt 3 g oz) soft butter 175 g oz) Put the dough to cold for 30 min Bake the base at 175C (350 F) for15 min
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