Tasting the World s First Test Tube Steak

The race is on to create labgrown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJs Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how its made, and gets a first taste of steak grown from cultured cells. Dont miss a WSJ video, subscribe here: More from the Wall Street Journal: Visit Visit the WSJ Video Center: On Facebook: On Twitter: On Snapchat: